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Combining its knowledge and experience from the past with the rapid development of technology, the company was established in 2004 to operate in the fluid transfer pumps sector and quickly became an exporter to international markets.

In the fluid transfer pumps industry in which it operates, the company has always aimed to provide its customers with high-quality products and flawless service. In line with this goal, it continuously works to increase product variety, maintain high-level inventory, and strengthen sales.

Sugar and Confectionery

In the sugar and confectionery industries, mono pumps play a crucial role in the transport and processing of viscous liquids. The transfer of sugar syrups, cake creams, sauces, and other sweet ingredients is performed with the precision and efficiency provided by mono pumps. Safe liquid transfer in these sectors is critical to increasing production efficiency.

Use of Mono Pumps in Sugar and Confectionery Production

  • Transfer of sugar syrups and cream
  • Transport of cake ingredients
  • Liquid control in sweet products

Advantages in Sugar and Confectionery Production

Mono pumps make liquid transport efficient and safe in the sugar and confectionery sectors.

  • High efficiency and low energy consumption
  • Precise liquid transfer
  • Easy maintenance and cleaning

Additional Advantages in Sugar and Confectionery Production

Mono pumps increase efficiency while preserving product quality in the transfer of sugar syrups and cake creams.

  • Robust and long-lasting construction
  • Fast and safe liquid transfer
  • Easy integration and low maintenance costs